* EASY BOILING - Soak cereals like chana, rajma,etc. in water with a pinch of baking soda, it will boil faster
* CHAPATIS STAY LONGER -Â If you are taking the Chappatis (Roti) on travel and you want then to remain soft
longer knead the dough in milk instead of water.
* BANANAS - While slicing bananas, dip the knife in lemon juice. Bananas will not turn black.
* STUFFED PARANTHA – When making stuffed parantha, the mixture becomes sticky due to the presence of the
water given out by the vegetables. To remedy this, mix roasted besan to the mixture
they will be crispier and better tasting.
* OMLETTE – Omlette can be made more thick and fluffy, if milk is beaten with the egg.
* REMOVING ANTS – If you want to remove ants from your kitchen rub your platform with salt water.
* BHINDI (OKRA) – while frying bhindi just add lime juice of 1 lemon so that the stickiness disappears and it
tastes crunchier too
