1 cup kala channa-soaked 4-5 hours1/4 cup
chopped to taste1 cup onions
chopped fine1 cup potato boiled, peeled
chopped1 1/2 tsp salt or to taste
2 tsp chaat masala
1 tsp bhuna pissa jeera (cumin)
lemon juice to taste
Wash the channas and boil in fresh water till cooked but not mashed (bite-like).
Drain and cool.
Mix all the ingredients together and serve.
Adjust masala according to your taste.