*Chicken boneless breasts or your choice.
*Salt
*Cumin
*Chili powder
*Garlic cloves or powder
*Onions
*Bell peppers
*oregano
*Cooking oil your choice
*Canned whole tomatoes or chopped
Instructions for Mexican chicken recipes:
Are we ready, grab a pot, lets cook some chicken. 4 chicken breasts, 1 tablespoon of salt cover with water, bring to boil, loosely cover :
Cook over medium low heat for 1 hour, drain saving broth. Set chicken aside to cool.
When cooled, take and cut in strips 1/4 by 1 inch would be great. In skillet add 3 tablespoons of oil, sauté` 1 medium onion, 2 medium bell peppers, sliced, then quarter, 2 cloves of garlic. No fresh garlic? That’s ok, we can use garlic powder later in blender.
Cooking over low heat till lightly sautéed, add chicken cooking 3 or 4 more minutes. In blender add 12 oz can tomatoes, 2 cups of chicken stock from our chicken.
2 tablespoons of chili powder, if we didn’t have garlic cloves, then add 1 teaspoon of garlic powder, 1/2 teaspoon of cumin, 1/2 teaspoon of oregano and 1 teaspoon of salt or to taste.
Pour mixture in skillet, bring to boil, cover and simmer over medium heat about 10 minutes. Do not want to boil out all of our juices.If we need to preheat,we will still have moist chicken, that we can use in other recipes.
Chicken & cheese quesadillas, chicken flautas, chicken nachos supreme, and chicken chalupas. With a few changes, a delicious mexican chicken & rice soup.
