Ingredients:
* 2 cups Toor Dhal
* 3 Green Chillis
* 2 Tomatoes chopped
* 1 tbsp Sambar Powder
* 1 Onion chopped
* Curry Leaves
* Chopped Vegetables
* 1/2 tbsp Cumin seeds
* 1 tbsp Mustrad seeds
* Tamarind pulp
* 1/4 tbsp Turmeric
* 1 tbsp Chana Dhal
* 1 tbsp Urad Dhal
* Chopped Coriander leaves
Vegetables Good in Sambar:
* Carrot Slices
* Drumsticks pieces
* Raw Mango pieces
* Egg Plant Slices(Optional)
* ladies Finger Slices(Optional)
* Dosakaya(Cucumber)
* Radish
Preparation:
* Cook Toor Dhal in water untill it becomes smooth paste.
* Heat 3 tbsp of oil in pan over medium heat.
* Place Mustrad seeds,Cumin seeds,Chooped Green Chillis,Curry leaves,Channa Dhal,Urad Dhal fry it.
* Place Onions,salt fry untill onions turn golden brown color.
* Place Tomatoes,Turmeric fry it untill no lumps.
* Place all chopped vegetables cook untill it is cooked.
* Add Turmeric pulp,Cooked Toor Dhal,Sambar powder,water cook it for 15min.
* Garnish with Coriander Leaves.
