For the Marinate:
Chicken pieces – 400 gm
Ginger-garlic juice – 1 tsp
Corn flour – 2 tbsp
Soya sauce – 1 tbsp
Egg – 1 no
Pepper powder – 1 tsp
Salt – As reqd
Gingelly oil – 1 tsp
For the curry:-
Onion(chopped) – 1/4 cup
Ginger-garlic(chopped) – 2 tbsp
Spring onion(chopped) – 1/4 cup
Red chilly(cut into halves) – 10 nos
Soya sauce – 1 tbsp
Pepper powder – 1 tsp
Vinegar – 1 tsp
Sugar – 1 tsp
Chicken stock – 1 cup
Liquid corn flour – 1 tbsp
Chilly oil – 1 tbsp
Salt – As reqd
Sugar – 2 pinch
Method :
1)Marinate the chicken pieces with the above ingredients for marination for about 30 mins.
2)Heat the oil in a skillet and fry the chicken pieces(should not be over cooked) and keep aside.
3)Heat oil in a skillet and saute chopped onions, ginger, garlic, spring onion and red chillies.
4)Add the fried chicken pieces, soya sauce, pepper powder, vinegar, sugar, salt,sugar and chicken stock.
5)Bring this to boil.
6)Thicken the curry with liquid corn flour.
